Breakfast at Moat End is an experience not to be missed and is served in the newly refurbished dining room where guests often linger chatting to other guests or planning their day.

Local quality produce is used to create a truly wholesome, nutritious Cotswold breakfast.

Sausages (many interesting varieties available) and bacon are from approved local farms and eggs and “home made “ preserves are sourced locally.

The Breakfast Menu at Moat End includes the Traditional English Breakfast with alternative options such as scrambled egg with smoked salmon, omelette, poached or boiled eggs. Vegetarian sausages, low fat milk and spreads are available. Children choose from a special Junior menu.

The proof is in the pudding (yes, black pudding is on the menu too!) so read the Guests comments in Guests Feedback.